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From the coastline to the San Jacinto Mountains in the heart of Palm Springs, our chefs prepare fresh, seasonal ingredients where surf meets turf and is made to fuel your every adventure.
Our menu reflects the essence of the Golden State and celebrates our sun-drenched fields, coastal waters and valley gardens. We embrace a philosophy of fresh, vibrant, and locally sourced products, letting peak-season ingredients shine.
Every dish is thoughtfully crafted to balance bold flavors with natural simplicity, offering a dining experience that is both elevated while effortlessly inviting.
Opening Hours
Monday — Tuesday / 10am – 8pm
Wednesday — Sunday / 10am – 9pm
Open To The Public
Reservations
Highly recommended for all party sizes.